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Writer's pictureherbshi12

Grilled and Smoked BBQ Chicken Burger

Ingredients:

  • 1 lb ground chicken

  • 3 tbsp HerbsHi Smoked BBQ Seasoning

  • 1 tbsp HerbsHi Cheese & Paprika Seasoning

  • 1 tbsp olive oil

  • Salt and pepper

  • 4 burger buns

  • Toppings: Cheese, lettuce, tomato, pickles


Instructions:

1. In a bowl, combine ground chicken, 3 tbsp of HerbsHi Smoked BBQ seasoning for a smoky flavour,  olive oil, salt, and pepper. Form into 4 patties.

2. Heat the grill to medium-high (375°F to 400°F).

3. Cook patties for 5-6 minutes on one side. Flip and cook for another 4-5 minutes.

4. Toast burger buns on the grill for 1-2 minutes, cut side down by placing chicken patties on buns.

5. Finally add the toppings and also sprinkle HerbsHi Cheese & Paprika Seasoning for a spicy zing of paprika. Serve hot!


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