Ingredients
200 grams firms tofu
1 tablespoon olive oil
2 tablespoons soy sauce
1 tablespoon honey
1teaspoon Herbs Garlic Granules
1 teaspoon HerbsHi Fiery Chili Flakes
1/2 teaspoon black pepper
1 teaspoon corn flour
1-2 teaspoon sriracha (adjust to taste)
Method
Dry the tofu with a kitchen towel to drain any excess water. Then cut it into cubes.
In a non-stick pan add all on medium heat and then add the tofu. Saute for about 5 minutes, flipping occasionally to cook until golden brown.
Add the soy sauce, sriracha and honey over the tofu Then make a corn flour and water mix (1 tsp flour with 2 tbsp water). Add the corn four mix to the tofu and stir for 2 minutes. Then add the HerbsHi garlic granules, HerbsHi Fiery Chill Flakes, black pepper and cook for another 2-3 minutes.
Garnish options include sesame seeds or spring onions.
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