top of page
Search
Herbs Hi

Cheesy Peri Peri Masala Corn Toast Recipe

Updated: Oct 4

Cheesy Peri Peri Masala Corn Toast combines the ZESTY AND CHEESY FLAVOURS OF HerbsHI Peri cheese seasoning with the richness of cheese and the sweetness of corn. Here’s a simple recipe to make this delicious snack or appetiser:

Ingredients:


●4 slices of bread of your choice

●1 cup corn kernels (fresh, frozen, or canned)

●1 cup shredded cheese of your choice

●1 tbsp finely chopped onions

●1 tbsp finely chopped bell peppers

●2 tbsp HerbsHi Peri cheese seasoning

●1 tbsp HerbsHi Cheese and Paprika seasoning

●Salt (to taste)

●Black pepper (to taste)


1.Mix corn kernels with HerbsHi Peri cheese seasoning, and add onions and bell peppers . Season with salt and black pepper.

2.Heat your oven to 375°F (190°C) or preheat your grill/toaster oven.

3.Butter one side of each bread slice.

4.Place bread slices butter-side down on a baking sheet or grill. Spread corn mixture on the unbuttered side and top with shredded cheese.

5.Bake for 10-15 minutes until cheese is melted and bread is golden brown or Grill for 5-7 minutes until the cheese is melted.

6.At last sprinkle a generous amount of HerbsHi Peri Cheese seasoning and

HerbsHi Cheese and Paprika seasoning for a spicy burst of flavours. Bon Appetit!

2 views0 comments

Comments


bottom of page